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Bakery Products Science and Technology 2e

Weibiao Zhou

Sprache

Englisch

Buch Hardcover

Libristo-Code: 04953362

Verlag John Wiley and Sons Ltd, August 2014

Baking is a process that has been practiced for centuries, and bakery products range in complexity f... Vollständige Beschreibung

Libristo-Code: 04953362

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Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry, government and academia contribute their perspectives on the state of industrial baking today. The second edition of this successful and comprehensive overview of bakery science is revised and expanded, featuring chapters on various bread and non-bread products from around the world, as well as nutrition and packaging, processing, quality control, global bread varieties and other popular bakery products. The book is structured to follow the baking process, from the basics, flour and other ingredients, to mixing, proofing and baking. Blending the technical aspects of baking with the latest scientific research, Bakery Products Science and Technology, Second Edition has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.

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Informationen zum Buch

Vollständiger Name Bakery Products Science and Technology 2e

Autor Weibiao Zhou

Sprache

Englisch

Einband Buch - Hardcover

Datum der Veröffentlichung 2014

Anzahl der Seiten 776

EAN 9781119967156

ISBN 1119967155

Libristo-Code 04953362

Verlag John Wiley and Sons Ltd

Gewicht 1648

Abmessungen 262 x 199 x 35

Kategorie

Technologie, Ingenieurswissenschaft, Landwirtschaft, Industrieprozesse > Industrielle Chemie und Fertigungstechnologien > Industrielle Chemie und Chemietechnologie > Lebensmittel- und Getränketechnologie

Lifestyle, Hobbys und Freizeit > Kochen, Essen und Trinken > Kochen: Rezepte und Anleitungen > Backen, Brot, Kuchen und Feingebäck

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