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156 vegetarian recipes for two - all from one small rice cooker.
The Little Pot began with a cheap 0.6-litre rice cooker, a tiny kitchen, and a refusal to believe it could only make rice. It can do far more. Inside are 156 vegetarian, one-pot recipes built for small households and small spaces: rice bowls, soups and congee, noodles, curries, steamed dishes, breakfasts, and desserts - organised by dish type and by region, leaning Asian with detours across the world.
Every recipe serves two, cooks in a single pot, and leaves almost nothing to wash up and nothing to waste. Most take five minutes of hands-on time before the pot takes over. And nearly every recipe comes with tested variations - including a no-beans swap wherever beans appear - so one recipe quietly becomes several.
Whether you're cooking in a studio flat, a dorm room, or simply for the two of you, this is unfussy, flavour-forward food from the smallest pot in your kitchen.
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