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The Abingdon War-food Book;
Englisch
61 b
Bis zu 30 Tage Rückgaberecht
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23.99
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49.00
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15.59
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42.95
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42.90
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During World War I, food scarcity and rationing became serious issues in the United States. The Abingdon War-Food Book aimed to address these problems by providing practical advice on how to reduce waste, grow food at home, and use food substitutes effectively. With contributions from prominent public figures such as Herbert Hoover and John Wesley, this book is a fascinating glimpse into the history of wartime food policies and their impact on everyday life.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Englisch
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