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Sustainable Agriculture: Microorganisms as Biostimulants provides a comprehensive overview of different agriculturally important microorganisms and their role as plant biostimulants. Arbuscular Mycorrhizal Fungi, Trichoderma, Cyanobacteria, Endophytes, PGPR etc. have potential to promote plant growth, disease management, nutrient acquisition, stress alleviation and soil health management. With the given content and layout, this book is an all-inclusive collection of information that will be of use to students, academicians and researchers working in the fields of sustainable agriculture, microbial technology and biochemical engineers. In addition, it will be an ideal resource for policymakers in food security and sustainable agriculture. Introduces new microorganisms as plant biostimulantsDescribes potential mechanisms of plant-microbe interaction for stress alleviation and crop improvementProvides information about regulatory requirements for the application of microbe based formulations in agricultureDiscusses patent rights and technology transfer on microorganisms
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