Easy 5 Ingredient Recipes for Dinner

Good dinners do not need long shopping lists. This collection focuses on simple meals built around five main ingredients, with basic pantry seasonings and cooking staples used where needed.
Easy 5-Ingredient Recipes for Dinners features 50 recipes across protein plates, vegetable-forward dinners, handheld meals, simple pastas, and sheet-pan or skillet favorites.
The recipes include salmon, chicken, pork, steak, shrimp, tofu, vegetables, tacos, wraps, pasta, casseroles, and tray-bake meals, giving you practical ways to keep dinner simple without making every night feel the same.
Inside you'll discover:

• Simple protein plates with salmon, chicken, pork, steak, shrimp, beef meatballs, tofu, catfish, turkey, and easy pan sauces
• Vegetable-forward dinners with cauliflower, sweet potatoes, black beans, zucchini, tomatoes, broccoli, spinach, eggplant, mushrooms, and squash
• Handheld meals including wraps, tacos, roll-ups, quesadillas, sliders, tuna melts, grilled cheese, and falafel pita
• One-pot and simple pasta dinners with chicken, shrimp, tomato sauce, pesto, mushrooms, sausage, tuna, meatballs, gnocchi, and Alfredo-style combinations
• Sheet-pan and skillet meals with chicken, salmon, sausage, shrimp, pork chops, fajita fillings, tofu, chorizo and eggs, drumsticks, and lamb chops
• Practical guidance for pantry staples, quick prep, flavor boosters, ingredient swaps, leftovers, and keeping five-ingredient cooking varied