Basic Crustacean Physiology/Biochemistry and Applications to Associated Aquaculture Technology Development

This authoritative volume presents a comprehensive and up-to-date synthesis of crustacean physiology and biochemistry, with a strong focus on practical applications to modern aquaculture. As global shrimp production levels have exceeded 6 million tons on an annual basis, the demand for scientifically grounded, sustainable, and efficient production systems has never been greater. Written by 13 leading experts with extensive experience in both academic research and commercial aquaculture, the book delivers an integrated perspective bridging fundamental science and industry practice.

The text covers key areas including reproductive endocrinology, osmoregulation, nutrition, hatchery technology, disease management, and regulatory considerations. It offers critical insights into long-standing practices such as eyestalk ablation and animal welfare considerations, alongside emerging alternatives for seed production and innovations in land-based recirculating aquaculture systems. Throughout, the book demonstrates how advances in physiology and biochemistry translate into tangible improvements pertaining to broodstock management, larviculture, and low-salinity farming systems.

Importantly, the volume addresses pressing challenges such as disease diagnosis and prevention, highlighting state-of-the-art diagnostic tools and preventive strategies. By combining textbook-style coverage of taxonomy, anatomy, and core biological principles with real-world case studies, it provides both depth and applicability.

This book is an essential resource for researchers, graduate students, aquaculture professionals, and policymakers seeking to advance sustainable shrimp farming. It also serves as an accessible guide for non-specialists interested in the scientific foundations and future directions of the aquaculture industry.